Sweetbird Cucumber Mint Iced Green Tea Syrup (1 Litre)
Sweetbird Cucumber Mint Iced Green Tea Syrup (1 Litre)
Sweetbird Cucumber & Mint Iced Green Tea syrup is an infusion of real tea extract with cucumber and mint; refreshment doesn’t get more refreshing.
This gorgeous cucumber and mint green iced tea syrup can be used to make the ultimate iced tea. Just add 3 pumps of syrup to a glass of chilled still or sparkling water, some ice cubes and a slice of lemon and cucumber, garnished with a mint sprig. Perfect for those hot summer days.
Sweetbird luxury syrups add a new dimension to your drinks and are available in a wide range of exciting flavours, suitable for coffee, cocktails, milkshakes and smoothies.
Free from artificial colours, preservatives, GMO's and high fructose corn syrup. Suitable for vegetarians and vegans.
Ingredients: Sugar, Water, Acid: citric acid, Flavouring, Green tea extract, Colour: plain caramel.
Click here to view the product data sheet.
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- 1 litre recyclable plastic bottle
- 100% natural
- Made with real tea extract
- One bottle makes 41 x 12oz iced teas
- Suitable for vegetarians and vegans
- Free from preservatives, artificial colours and flavourings
- Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses.
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Shaken Cucumber and Mint Iced Tea:
- cold water
- 3 pumps of Cucumber and Mint Iced Tea syrup
- 2 slices of cucumber
- 1 sprig of mint
Pour the syrup into a glass and fill 3/4 of the way with cold water then top up with ice. Pour the contents of the glass into a cocktail shaker and shake for 10-15 seconds. Pour contents back into the glass, adding the cucumber slices and the mint. Serve immediately.
Description
Sweetbird Cucumber Mint Iced Green Tea Syrup (1 Litre)
Sweetbird Cucumber & Mint Iced Green Tea syrup is an infusion of real tea extract with cucumber and mint; refreshment doesn’t get more refreshing.
This gorgeous cucumber and mint green iced tea syrup can be used to make the ultimate iced tea. Just add 3 pumps of syrup to a glass of chilled still or sparkling water, some ice cubes and a slice of lemon and cucumber, garnished with a mint sprig. Perfect for those hot summer days.
Sweetbird luxury syrups add a new dimension to your drinks and are available in a wide range of exciting flavours, suitable for coffee, cocktails, milkshakes and smoothies.
Free from artificial colours, preservatives, GMO's and high fructose corn syrup. Suitable for vegetarians and vegans.
Ingredients: Sugar, Water, Acid: citric acid, Flavouring, Green tea extract, Colour: plain caramel.
Click here to view the product data sheet.
Â
- 1 litre recyclable plastic bottle
- 100% natural
- Made with real tea extract
- One bottle makes 41 x 12oz iced teas
- Suitable for vegetarians and vegans
- Free from preservatives, artificial colours and flavourings
- Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses.
Â
Shaken Cucumber and Mint Iced Tea:
- cold water
- 3 pumps of Cucumber and Mint Iced Tea syrup
- 2 slices of cucumber
- 1 sprig of mint
Pour the syrup into a glass and fill 3/4 of the way with cold water then top up with ice. Pour the contents of the glass into a cocktail shaker and shake for 10-15 seconds. Pour contents back into the glass, adding the cucumber slices and the mint. Serve immediately.
