This unique and very controversial coffee has amassed a following of die hard fans due to it's complex and unique flavours. Having been stored in coastal shelters during monsoon season and regularly rotated by hand, the salty sea air develops the beans in a way that is impossible almost anywhere else, gaining a salty and smoky flavour. With deep and rich flavours enhanced by a full medium roast, this delicious coffee brings something different to the world of coffee.
Roasted and packed off by hand into recyclable bags, fitted with one-way valves keeping your coffee fresher for longer.
